by Rebecca Remson | Jan 4, 2018 | Breakfast, Lunch
With any leftover cooked vegetables prepare this quick and easy dish that can be eaten for breakfast, lunch or dinner. Can be eaten alone or with toast or fresh fruit. INGREDIENTS Butter or oil – about 1 teaspoon Lightly cooked diced vegetables – about 3/4...
by Rebecca Remson | Jan 4, 2018 | Breakfast
Frozen yogurt and bananas turn oatmeal into a healthy dessert or satisfying snack. INGREDIENTS 1⁄3 cup oatmeal, quick-cooking (dry) 1⁄8 teaspoon salt 3⁄4 cups water (very hot) 1⁄2 banana (sliced) 1⁄2 cup frozen yogurt, non-fat DIRECTIONS 1. In a microwave-safe cereal...
by Rebecca Remson | Apr 27, 2017 | Aging in Place, In the News
Congratulations to AgeWell Pittsburgh on winning the 2017 Collaboration Prize! A Quick History What began 14 years ago as a partnership among the JCC, JF&CS, and JAA formed to respond to a federal innovation grant has deeply connected three Pittsburgh...
by Rebecca Remson | Mar 29, 2017 | Aging in Place
Sometimes all it takes is a little music, a lot of personality and big idea to make an impact. Dale Lazar keeps himself young by entertaining seniors with the help of jukeboxes, a business he knows well. Homepage Dale Lazar grew up in the coin-operated amusement...
by Rebecca Remson | Jan 23, 2017 | Aging in Place
Previously posted on post-gazette.com. Written by Joan Morse Gordon. So. Having reached the age of 91½, still reading without glasses, hearing without an aid, keeping the little gray cells nimble with Osher classes and bridge, and the “bod” a little flexible with...
